Wednesday 23 June 2010

Summer lentils salad

On Monday we had the shortest night of the year; summer is finally here!

I see salads as the ultimate summer food. Some salads you can even prepare in advanced, put them in the fridge, and then go for a walk (or any other activity/hobby you may have). When you are back, you can just take your salad and have it for dinner. Nothing better than a refresing salad!



One of my favourites is the lentils salad pictured above.

Which ingredients are needed?:
- Lentils (I just use the ones that are pre-cooked and sold in glass jars; that saves some time)
- Onions
- Tomatoes
- Lettuce
- Tuna in olive oil

The way to prepare it is dead simple. Cut all the ingredients, mix them together, add olive oil, salt and pepper. Put it in the fridge.

After a while, your lentils salad is ready to be eaten!

Saturday 19 June 2010

Why do holidays have to end?

We have spent last ten days in Mallorca, in the cute town Sóller. Looking for something to read, I bought the book 'Goats from a Small Island' by Anna Nicholas.



Reading in style while lying in a hamaca helped me to appreciate the book (I can not hide that). The author managed to change his work location from busy London to the beautiful, sunny town of Sóller, while keeping her own PR company. Does it sound like a good idea to you?

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